Farm to School Program





WHEN: Wednesday, November 12th, 2014, 9-3 PM (Breakfast served at 8 AM)fts

WHERE: Island Grove Bunk House @ 607 N. 15th Avenue, Greeley, CO

Hosted by: Greeley-Evans School District 6 Farm to School

This BUY LOCAL event is a regional gathering of local farmers and buyers to promote the local food marketplace in Northern Colorado. The NoCO Farm to Plate Workshop is designed to familiarize local producers and food buyers with each other’s business practices and ultimately, support and generate local food business opportunities. Come and share your Local Pride! Register Here

Workshop Overview:

Food Safety—From the Ground àUp

Who’s Who of the Local Food Marketplace: Buying local from retail to institutional buyers

Let’s Make a Deal—Local Food Marketplace Networking

As a participant you can look forward to:

·       Demystifying Food Safety,

·       Identifying Local buyers and their purchasing process,

·       Networking with local farms and buyers,

·       Opportunities to Buy and Sell local food.

*This conference is open to any producer or food buyer working in or servicing the Northern Colorado region. Please feel free to share with others who might benefit from or add to such an event. You may also add the following link to your website.

The Northern Colorado Farm to Plate Workshop is supported in part by the Enrich Ag Grant Program of the Colorado Department of Agriculture:



Question? Please contact or (720) 446-6535.

 Farmer in the Classroom Colorado Farm to School Logo   Grant Family Farms  Girl Planting Tomatoes Farm to School Logo  

The Farm to School Program is a national movement that connects schools and local farms with the objectives of: serving healthy meals in school cafeterias; providing agricultural, health and nutrition education opportunities, and supporting local and regional farmers.

Within Weld County School District 6 (WCSD6), the Farm to School Program has grown immensely from the time when it began in 2007. Since then, the WCSD6 Nutrition Services Department has focused on the following goals:

  • Continuously expanding local produce offerings during lunch,
  • Incorporating local produce into the school breakfast programs, fts
  • Maximizing the amount of local produce offered for Fresh Fruit & Vegetable Program sites,
  • Partnering with other Northern Colorado school districts to develop efficient and effective systems to work with

            local producers,

  • Ensuring that milk offerings come from local farms,
  • Exploring opportunities related to purchasing local beef,
  • Expanding school garden programs,
  • Marketing and advertising Farmer in the Classroom presentations, and
  • Collaborating with the Colorado Farm to School organization to gain knowledge, share successes and encourage the
    program to grow state-wide.
Most recently, WCSD6 Nutrition Services was awarded a grant from the USDA which will be utilized to develop and implement a Food Hub concept. This Food Hub will be focused on aggregating as much local produce as possible during the Colorado harvest months. The produce will then be (1) utilized immediately, or (2) washed, chopped, blanched and frozen for later use throughout the school year. This concept will allow for maximum utilization of Colorado produce throughout the school year. In future years, this Food Hub will continue to grow and gain the ability to support neighboring school districts and possibly other food service organizations (e.g. food banks, healthcare facilities, etc.).

For the 2014-2015 school year, we are proud to be working with the farmers listed below. Feel free to visit their websites to learn more about them!
       See where Wacky Apples come from by clicking  HERE 
To incorporate more local produce into your lifestyle, be sure to visit The Greeley Farmer's Market. For more information related to Farmer's Markets accross the state, visit the Colorado Farmer's Market website.