Snack Drawer Program

Snack Drawer Program
  • The Snack Drawer Program is geared towards mental health specialists to connect with students and provide students with an opportunity to have another trusted adult there for them. The snacks follow the Wellness Policy's specific nutrition standards:

     

    - Not more than 30% of the total calories of the food item, excluding nuts or seeds, is from fat. 

    - Not more than 10% of the total calories of the food item, excluding reduced-fat cheeses, eggs, and nut butters, is from saturated fat. 

    - Not more than 35% of the total weight of the food item, excluding fruits or vegetables, is composed of sugar.