Each one of our teams and departments worked hard over the summer to prepare for the new school year!

Last week, our stellar Nutrition Services department held an all-staff training where staff made burritos, black bean and corn salsa, sunbutter dip, and yogurt parfaits. Staff also learned more about Student Wellness, Farm to School, culinary skills, food allergy management, staff wellness, and consensus training.

We are proud of this team, and appreciate their role in keeping D6 students nourished and ready to learn!