Greeley-Evans School District 6
School District
Hospitality Academy
Culinary Arts Pathway
This pathway is designed to prepare students to implement good service management and entrepreneurial skills as well as plan and manage the preparation of food and services
Career Pathway Courses:
- Food Science I
- Food Science II
- Catering I
- Catering II
- Baking and Pastry
- ProStart I
- ProStart II
*All courses may not be offered at all high schools
Successful completion of pathway and Concurrent Enrollment courses may lead to certification. Examples of certificates are:
• Servsafe Food Handler
• Servsafe Manage
• Workforce Readiness Certificate
• ProStart Certificate of Achievement
Extended Learning & Leadership Opportunities
FCCLA (Family, Career and Community Leaders of America) student organization. Career Explore Internships.
ProStart Culinary/Management Team.
College Credit Opportunities (Concurrent Enrollment):
-
Food Preparation
Post-Secondary Occupations:
-
Short Order Cook - $18,000 - Certificate
-
Restaurant Manager - $37,000 - Associate
- Food Service Manager - $40,000 - Bachelor
- Executive Chef - $63,000 - Bachelor
ProStart Pathway
This pathway is designed to prepare students to implement good service management and entrepreneurial skills as well as plan and manage the preparation of food and services
Career Pathway Courses:
- Food Science I
- Food Science II
- Catering I
- Catering II
- Baking and Pastry
- ProStart I
- ProStart II
*All courses may not be offered at all high schools
Successful completion of pathway and Concurrent Enrollment courses may lead to certification. Examples of certificates are:
• Servsafe Food Handler
• Servsafe Manage
• Workforce Readiness Certificate
• ProStart Certificate of Achievement
Extended Learning & Leadership Opportunities
FCCLA (Family, Career and Community Leaders of America) student organization. Career Explore Internships.
ProStart Culinary/Management Team.
College Credit Opportunities (Concurrent Enrollment):
-
Food Preparation
Post-Secondary Occupations:
-
Short Order Cook - $18,000 - Certificate
-
Restaurant Manager - $37,000 - Associate
- Food Service Manager - $40,000 - Bachelor
- Executive Chef - $63,000 - Bachelor